Let us wax poetic about the beauty of the cheeseburger. The flavour gracefully dances across your palate like a majestic figure skater on ice.
The cheese melts on the burger and in your mouth, perfectly complementing the medium-rare beef. Any burger lover worth their salt knows the best patty is comprised of ground chuck and brisket.
Whether you’re a ketchup and mustard loyalist or you prefer house sauce to no sauce, you can agree that every cheeseburger has it’s own special flair. Top tip: house sauce begs to be ordered on the side for fry-dipping purposes.